Khoom specification:ET50, ET70, ET90
Khoom cim:cov khoom no yog lub teeb daj mus rau xim av liab pellucid viscous oily kua uas tsis muaj tus yam ntxwv tsw. Nws muaj qhov sib txheeb ze ntawm 0.932-0.955, thiab muaj qhov tsis zoo ntawm oxidizability nyob rau hauv qhov chaw sov. Oxidative blackening yuav tshwm sim thaum raug huab cua lossis teeb. Nws tsis yog soluble hauv dej tab sis soluble hauv ethyl cawv. Nws tuaj yeem sib xyaw nrog acetone, chloroform, diethyl ether lossis zaub roj.
Main indexes:
| Cov khoom kuaj |
Index |
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| TSI 50 | TSI 70 | TSI 90 | |
| Tag nrho cov ntsiab lus (%) | Ntau tshaj los yog sib npaug rau 50 | Ntau dua lossis sib npaug li 70 | Ntau dua lossis sib npaug li 90 |
| Cov ntsiab lus txheeb ze ntawm d-δ-tocopherol / (%) |
Ntau dua lossis sib npaug li 80% |
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| Kev sib hloov kho qhov muag tshwj xeeb |
Ntau dua lossis sib npaug rau +20 degree |
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| Acidity |
Tsawg dua los yog sib npaug rau 1.0 |
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| Cov hlau hnyav (xws li Pb) mg/kg |
Tsawg dua los yog sib npaug li 10 |
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| Lus Cim: Lwm qhov ntsuas tau ua raws li qhov yuav tsum tau muaj ntawm FCC, nrog rau cov cai thiab cov cai ntawm EU. | |||
Packing specification:pob khoom 5kg, 10kg thiab 20kg hauv lub nruas yas, 5kg hauv txhuas lub raj mis, 50kg thiab 190kg hauv cov thoob hlau, thiab 950kg hauv IBC yog tag nrho. Cov neeg xaj xaj tau txais thiab.
Daim ntawv thov tseem ceeb:nws tuaj yeem siv los ua antioxidant hauv tsiaj thiab zaub roj, kib noodles, instant noodles, compound condiment los yog qee yam dej haus.
Cim npe nrov: Tuam Tshoj tov khoom tocopherol manufacturers, hoobkas
