Cov khoom xyaw zaub mov
Vim Li Cas Xaiv Peb
Kev paub nplua nuj
Founded hauv 2009, Shanghai Exquisite yog ib lub tuam txhab tshwj xeeb hauv kev tsim thiab muab APIs thiab tshuaj.
Kev txawj ntse
Shanghai Exquisite koom tes nrog Tianjin University thiab Shanghai lub koom haum ntawm Organic Chemistry los tsom rau kev tshawb fawb thiab kev tsim kho cov khoom kho mob.
Zoo Guaranteed
Peb cov khoom tau dhau ISO 9001, HACCP, FSSC22000, SC thiab CFDA, Kaus Lim Kauslim FDA, EU GMP thiab lwm cov ntawv pov thawj zoo, nrog rau KOSHER thiab HALAL ntawv pov thawj.
Kev muag khoom thoob ntiaj teb
Peb cov khoom tau raug xa tawm mus rau Tebchaws Europe, Tebchaws Asmeskas, Is Nrias teb, South Asia, Southeast Asia thiab lwm thaj chaw, thiab tau lees paub thiab qhuas los ntawm kev ua lag luam thiab cov neeg siv khoom.
Txhua yam khoom uas ntxiv rau cov khoom noj rau qhov xav tau yog raug xa mus rau cov khoom noj khoom haus. Lo lus "cov khoom noj khoom haus" suav nrog cov khoom noj khoom haus, uas yog cov khoom siv ntxiv rau cov khoom noj rau cov khoom siv tshwj xeeb thiab / lossis lub hom phiaj ua haujlwm thaum ua, khaws cia lossis ntim khoom.
Cov khoom noj khoom haus tau muab faib ua ob pawg: ncaj qha thiab tsis ncaj. Khoom noj khoom haus additives yog cov khoom tsis nquag siv los ua zaub mov los ntawm lawv tus kheej thiab tsis nquag siv los ua cov khoom xyaw hauv cov khoom noj.
Khoom noj khoom haus additives raug soj ntsuam rau tej yam kev puas tsuaj rau tib neeg noj qab haus huv ua ntej lawv tau pom zoo rau siv. Cov koom haum tso cai ntawm lub teb chaws, cheeb tsam thiab thoob ntiaj teb yog lub luag haujlwm rau kev soj ntsuam kev nyab xeeb ntawm cov khoom noj ntxiv.
Cov txiaj ntsig ntawm kev siv cov khoom xyaw zaub mov
Kev nyab xeeb
Kev nyab xeeb yog qhov tseem ceeb tshaj plaws ntawm cov khoom lag luam khoom noj khoom haus. Ntau yam khoom noj ntxiv pab ua kom cov zaub mov muaj kev nyab xeeb thiab zoo siab dua los ntawm kev ua kom cov zaub mov tsis lwj hauv kev thauj lossis khaws cia, tswj cov yam ntxwv uas xav tau, thiab nyob twj ywm tsis sib xws ntawm cov khoom mus rau batch.
Affordability thiab Convenience
Cov khoom xyaw zaub mov kuj tseem pab qee cov khoom noj tshiab nyob ntev dua, uas tso cai rau cov tuam txhab thiab cov khw muag khoom muab cov khoom lag luam ntawm tus nqi sib tw. Nisin, uas tuaj yeem siv rau hauv qee cov nqaij deli, pab ua kom muaj kev nyab xeeb thiab nyab xeeb, tshwj xeeb tshaj yog nyob rau hauv lub ntiaj teb uas cov tub yees yuav tsis zoo ib yam. Hauv cov cheeb tsam no, qhov sib ntxiv ntawm nisin rau cov khoom noj nqaij no tiv thaiv kab mob ua rau lub neej, thaum tseem muab cov txiaj ntsig ntxiv ntawm cov khoom noj khoom haus tsiaj protein.
Sustainability
Cov khoom xyaw zaub mov pab ua kom peb cov khoom noj muaj txiaj ntsig zoo. Lawv kuj pub peb cov neeg coob coob los ntawm kev tsim khoom noj ntau ntxiv, txhim kho cov khoom noj khoom haus zoo, txhim kho cov kev daws teeb meem, khaws cia, thiab kev faib tawm. Cov khoom xyaw tseem tuaj yeem pab daws qhov txo qis ntawm cov peev txheej ntuj, thiab xyuas kom meej tias cov khoom noj muaj txiaj ntsig tuaj yeem thauj mus rau qhov deb mus rau thaj tsam uas tsis muaj zaub mov zoo thiab tsis muaj zaub mov zoo.
Muaj nuj nqi ntawm cov khoom xyaw zaub mov
Kev khaws cia
Ib lub luag haujlwm tseem ceeb ntawm cov khoom siv ntxiv yog khaws cia cov zaub mov. Cov tshuaj tua kab mob siv los tswj kev loj hlob microbial muaj xws li cov organic acids thiab lawv cov ntsev, sulfites, nitrites, parabens, thiab lwm yam. Yog tias tsis muaj qhov sib ntxiv ntawm cov khoom siv ntxiv, cov khoom lag luam yuav lwj ntawm tus nqi nrawm dua li qhov xav tau los ntawm cov neeg siv khoom.
Kev nplua nuj
Enriching cov zaub mov nrog cov as-ham yog lwm txoj haujlwm ntawm cov khoom noj ntxiv. Cov khoom noj khoom haus tau ntxiv rau hauv cov nyiaj uas tsis pub tshaj qhov pom hauv cov zaub mov ua ntej ua. Cov khoom lag luam cereal yog ib qho piv txwv zoo ntawm cov khoom noj uas muaj txiaj ntsig zoo los kho cov khoom qub qub ua ntej ua haujlwm.
Kev Txhim Kho Xim
Cov xim ntawm cov zaub mov yuav yog ntuj lossis dag. Ntuj cog pigments - xws li carotene, chlorophyll, thiab lycopene - pab muab cov xim ntawm txiv kab ntxwv, ntsuab thiab liab, feem. Yog tsis ntxiv zaub dye, Cheddar cheese yuav tsis muaj nws cov xim txiv kab ntxwv.
Kev txhim kho hauv Flavor
Flavoring agents yog ob qho tib si ntuj thiab hluavtaws sib txuas ntxiv tsw rau cov khoom noj. Piv txwv ntawm cov khoom qab zib muaj xws li cov nroj tsuag rho tawm, cov roj yam tseem ceeb, tshuaj ntsuab, txuj lom thiab lwm yam.
Hloov Texture
Hloov cov zaub mov txawv tuaj yeem yog qhov nyuaj. Hloov cov khoom xyaw kom txo tau cov rog thiab calories, piv txwv li, tuaj yeem hloov pauv qhov kev ntxhib los mos, qhov ncauj-xws li thiab lwm yam kev xav.
Kev npaj pab
Qee cov khoom noj ntxiv ua rau kev ua zaub mov yooj yim dua. Cov tshuaj defoamers, piv txwv li, yuav raug siv los txo cov foaming hauv cov khoom noj uas muaj roj tsawg.
Acid Regulator
Acidity regulators, tseem hu ua buffering lossis pH kho cov neeg ua haujlwm, pab tswj pH ntawm cov zaub mov kom tsis txhob ua kua qaub lossis alkaline.
Anticaking Agents
Cov khoom noj hmoov feem ntau sib sau ua ke thiab hloov textures thaum lawv nqus dej los ntawm ib puag ncig. Ntxiv cov tshuaj anticaking pab tiv thaiv qhov no tshwm sim.
Antifoaming Agent
Antifoaming agents, tseem hu ua defoamers, feem ntau yog tsim los ntawm silicates, uas yog muab los ntawm silicon, oxygen, thiab lwm yam minerals.
Antioxidant
Antioxidants pab ncua lub txee lub neej ntawm cov zaub mov los ntawm kev tiv thaiv kev puas tsuaj los yog tawg los ntawm oxidation.
Khoom noj khoom haus
Hloov cov vitamins thiab cov zaub mov poob hauv kev ua tiav (ntxuav), ntxiv cov as-ham uas tej zaum yuav tsis muaj kev noj haus.
Xim Additives
Kho tej yam ntuj tso variations nyob rau hauv cov xim; txhim khu xim uas tshwm sim ib txwm; muab xim rau cov zaub mov tsis muaj xim thiab "kev lom zem".
Emulsifiers
Khaws cov khoom emulsified ruaj khov, txo cov nplaum nplaum, tswj cov crystallization, khaws cov khoom sib cais, thiab pab cov khoom tawg yooj yim dua.
Firming Agent
Firming agents yog siv los pab cov khoom noj kom lawv lub cev zoo thiab lub zog. Lawv kuj feem ntau siv los pab txuas lub neej txee.
Flavour Enhancers
Txhim kho cov tsw qab uas twb muaj nyob rau hauv cov khoom noj (tsis muaj lawv tus kheej cais tsw).
Foaming Agent
Cov neeg ua npuas ncauj ua rau nws muaj peev xwm ntxiv cov pa roj, xws li carbon dioxide, rau cov kua lossis cov khoom noj khoom haus, ua rau muaj kev hloov pauv hauv kev ntxhib los mos.
Gelling Agent
Gelling cov neeg ua haujlwm feem ntau yog siv los txhim kho kev ntxhib los mos ntawm cov khoom noj los ntawm kev txhim kho lawv cov tuab los ntawm kev tsim cov gel.
Glazing Agent
Glazing agents muab cov khoom noj khoom haus tiv thaiv txheej rau lawv cov txheej txheem sab nrauv, pab tiv thaiv cov kab mob thiab ua rau lub neej ntev.
Humectant
Humectants pab khaws lossis tiv thaiv kom tsis txhob ya raws hauv cov khoom noj los ntawm kev koom nrog thiab tswj cov dej ua haujlwm.
Cov tshuaj tua kab mob
Tiv thaiv cov zaub mov tsis huv los ntawm cov kab mob, pwm, fungi, lossis poov xab (antimicrobials); qeeb lossis tiv thaiv kev hloov xim, tsw, lossis kev ntxhib los mos thiab ncua rancidity (antioxidants).
Raising Agent
Cov neeg sawv cev nce qhov loj thiab cua hauv lub khob noom cookie lossis batter, ua rau lub teeb pom kev zoo, airy zoo nkauj ntawm breads thiab ci khoom.
Sequestrant
Sequestrants pab txhim kho thiab khaws cov khoom zoo thiab ruaj khov ntawm cov khoom noj los ntawm kev tiv thaiv rotting thiab oxidation.
Stabilizer thiab Thickeners
Stabilizers thiab Thickeners pab zaub mov tsim kev ntxhib los mos, txhim kho "qhov ncauj-xav".
Qab zib
Ntxiv qab zib nrog lossis tsis muaj calories ntxiv.
Kev siv cov khoom xyaw zaub mov
- Bakery
- Dej haus
- Dairy & Alternative Dairy
- Npaj & Frozen Zaub mov
- Nqaij & Alternative Nqaij
- Khoom txom ncauj
Cov khoom noj khoom haus ntxiv uas tau siv yuav tsum tsis muaj kev pheej hmoo rau kev noj qab haus huv ntawm cov neeg siv khoom ntawm qib kev siv.
Kev siv cov khoom noj khoom haus yog tsim nyog tsuas yog thaum kev siv no muaj txiaj ntsig zoo, tsis muaj kev phom sij rau kev noj qab haus huv thiab tsis dag ntxias cov neeg siv khoom, nrog rau ua haujlwm ib lossis ntau dua ntawm cov haujlwm hauv qab no thiabxav tau:
- Txhawm rau khaws cov khoom noj kom zoo ntawm cov zaub mov;
- Txhawm rau muab cov khoom tsim nyog rau cov khoom noj uas tsim rau cov pab pawg ntawm cov neeg tau txais kev pab tshwj xeeb.
- Txhawm rau txhim kho qhov ua kom zoo lossis ruaj khov ntawm cov zaub mov lossis txhim kho nws cov khoom organoleptic.
- Txhawm rau muab kev pabcuam hauv kev ua, ntim khoom, thauj lossis khaws khoom noj, yog tias cov khoom siv ntxiv tsis raug siv los cuam tshuam qhov cuam tshuam ntawm kev siv cov khoom siv tsis raug lossis tsis xav tau (nrog rau cov kev coj ua tsis zoo) thaum lub sijhawm ua haujlwm ntawm ib qho ntawm cov no. kev ua si.
Tag nrho cov khoom noj ntxiv yuav tsum tau siv raws li cov xwm txheej ntawm kev tsim khoom zoo (GMP) uas suav nroghauv qab no:
- Qhov kom muaj nuj nqis ntawm cov tshuaj ntxiv ntxiv rau cov zaub mov yuav tsum txwv rau qib qis tshaj qhov tsim nyog kom ua tiav nws cov txiaj ntsig xav tau.
- Qhov ntau ntawm cov khoom ntxiv uas dhau los ua ib feem ntawm cov khoom noj los ntawm kev siv hauv kev tsim khoom, kev tsim khoom lossis ntim khoom noj thiab uas tsis yog npaj los ua kom tiav lub cev, lossis lwm yam kev ua haujlwm hauv cov zaub mov nws tus kheej, raug txo kom tsawg. qhov tsim nyog ua tau.
Qhov chaw ntawm cov khoom xyaw zaub mov
Cov khoom xyaw zaub mov, nrog rau cov khoom noj ntxiv, muaj ntau yam hauv lawv lub hauv paus chiv keeb raws li lawv ua haujlwm. Qee cov khoom noj ntxiv los ntawm cov zaub mov thaum lwm tus yog muab los ntawm cov nroj tsuag xws li seaweed, ntoo, thiab txiv hmab txiv ntoo. Lwm qhov chaw ntawm cov khoom xyaw yog cov microbes nyob, uas pab nrog fermentation muab cov "cov kab mob zoo" uas txhim kho plab hnyuv.
Hauv qab no yog cov ntaub ntawv tseem ceeb ntawm qhov chaw ntawm qee cov khoom xyaw thiab cov khoom noj ntxiv.
Carob Bean Gum
Carob taum gum yog tsim los ntawm cov kernels los ntawm cov ntoo carob. Cov kernels yog coarsely hauv av los pab cais cov noob los ntawm pulp. Cov noob muaj lawv cov tawv nqaij tshem tawm los ntawm kev kho cov kua qaub, ces faib, thiab maj mam milled. Cov kab mob brittle thiab endosperm yog sib cais los ntawm sieving. Lub endosperm tuaj yeem milled los tsim carob taum hmoov.
Citric Acid
Citric acid muaj nyob hauv ntau cov txiv hmab txiv ntoo, zaub, thiab qee cov kab mob muaj sia, xws li pwm, los ntawm lub voj voog citric acid. Nws kuj yog tsim los ntawm microbial fermentation.
Certified Xim
Cov xim muaj ntawv pov thawj tuaj yeem muab tau los ntawm cov khoom siv ntuj tsim lossis tsim los ntawm cov organic molecules me. Cov txheej txheem no suav nrog ntau yam kev ua kom huv huv kom ntseeg tau cov khoom zoo, nyab xeeb.
Konjac Gum
Konjac cov pos hniav yog tau los ntawm ziab lub tuber ntawm Amorphophallus konjac cog thiab ces milling rau hauv konjac hmoov. Nws cov keeb kwm cog yog feem ntau zus hauv Suav teb, Nyiv, thiab ntau lwm lub tebchaws Esxias sab hnub tuaj.
Mono- thiab Diglycerides
Mono- thiab diglycerides tuaj yeem tsim los ntawm cov tshuaj tiv thaiv ntawm cov nroj tsuag- lossis tsiaj-los ntawm cov roj fatty acids nrog glycerol, lossis los ntawm kev tawg ntawm cov nroj tsuag- lossis tsiaj-los ntawm cov rog thiab roj.
Glycerol Ester ntawm Ntoo Rosin
Glycerol ester ntawm ntoo rosin yog sau los ntawm stumps ntawm longleaf (pinus palustris) thiab slash (pinus elliottii) ntoo thuv thiab purified rau hauv cov dej haus-qib hnyav tus neeg saib xyuas. Refined ntoo rosin (ester gum) yog reacted nrog zaub mov qib glycerin los tsim cov glycerol ester.
Tsim cov txheej txheem ntawm cov khoom noj khoom haus additives
- Fermentation
- Distillation
- Kev rho tawm
- Tshuaj synthesis
Rau cov neeg feem coob, cov tshuaj additives tsis muaj teeb meem nyob rau lub sij hawm luv luv. Txawm li cas los xij, qee cov khoom noj khoom haus muaj feem ntau dua li lwm tus ua rau muaj kev cuam tshuam rau cov neeg rhiab heev. Feem ntau nws yog cov khoom siv ntxiv uas siv los muab cov khoom noj khoom haus zoo, xws li xim, uas feem ntau ua rau muaj kev tsis haum tshuaj.Qee cov tshuaj tiv thaiv hypersensitive muaj xws li:
- Digestive disorders - raws plab thiab mob colicky
- Nervous ntshawv siab - hyperactivity, insomnia thiab irritability
- Teeb meem ua pa - mob hawb pob, rhinitis thiab sinusitis
- Cov teeb meem ntawm daim tawv nqaij - khaus, khaus, pob khaus thiab o.
Cov ntawv pov thawj
Peb cov khoom tau dhau ISO 9001, HACCP, FSSC22000, SC thiab CFDA, Korean FDA, EU GMP thiab lwm cov ntawv pov thawj kev tswj xyuas zoo.
Peb lub Hoobkas
Shanghai Exquisite Biochemical Co., Ltd. tau tsim nyob rau xyoo 2009, peb tshwj xeeb hauv kev tsim khoom thiab muab API thiab tshuaj.
Cov lus nug nquag
Q: Cov khoom xyaw zaub mov cais li cas?
Q: Dab tsi yog qhov txawv ntawm cov khoom xyaw thiab cov khoom noj khoom haus?
Q: Dab tsi yog 5 lub ntsiab zaub mov additives?
Artificial Food Coloring.
Sodium nitrite.
Guar Gum.
High-Fructose Pob Kws Syrup.
Artificial Sweeteners.
Trans Fat.
Q: Cov khoom noj khoom haus puas noj qab haus huv?
Q: Dab tsi yog qhov zoo thiab qhov tsis zoo ntawm cov khoom noj ntxiv?
Q: Dab tsi yog kev noj qab haus huv additives?
Q: Cov khoom noj khoom haus puas tsim nyog tiag tiag?
Q: Koj puas yuav tsum zam cov khoom noj ntxiv?
Q: Dab tsi yog 4 hom additives?
Q: Dab tsi yog qee yam khoom noj tsis zoo?
Phthalates.
Perfluoroalkyl chemicals (PFCs).
Perchlorate.
Khoom noj khoom haus xim xim.
Nitrates thiab nitrites.
Q: Vim li cas tib neeg tsis txhob siv cov khoom noj khoom haus ntxiv?
Q: Dab tsi yog qhov cuam tshuam ntawm cov khoom noj khoom haus hauv koj lub neej?
Q: Dab tsi yog qhov zoo ntawm cov khoom noj additives?
Ntxiv cov as-ham.
Pab txheej txheem los yog npaj cov zaub mov.
Khaws cov khoom tshiab.
Ua kom cov zaub mov txaus nyiam
Q: Puas yog natural food additives muaj kev nyab xeeb?
Q: Puas tuaj yeem ntxiv cov organic?
Q: Cov khoom noj khoom haus dab tsi ua rau mob?
Q: Cov khoom xyaw dab tsi koj yuav tsum zam hauv cov khoom noj?
Artificial Colours.
High Fructose Pob Kws Syrup.
Isomalto-oligosaccharides (IMOs).
Qab Zib Cawv.
Whey Protein.
Ntuj Flavors.
Inulin.
Q: Cov khoom noj khoom haus puas yog carcinogenic?
Q: Cov khoom noj khoom haus dab tsi txhim kho saj?
Q: Dab tsi ntxiv yog txwv los ntawm cov khoom noj organic?
Q: Cov khoom noj dab tsi ua rau ntshav siab?
Raws li ib qho ntawm cov kws tshaj lij cov khoom xyaw manufacturers hauv Suav teb, peb tau tshwj xeeb los ntawm kev pabcuam zoo thiab xa khoom raws sijhawm. Thov so assured mus yuav cov khoom xyaw zoo ntawm cov nqi sib tw los ntawm peb lub hoobkas.