Propylene Glycol Alginate (PGA) yog cov khoom noj khoom haus ntxiv uas feem ntau siv los ua cov thickener, emulsifier, thiab stabilizer hauv ntau yam khoom noj thiab dej haus. Nws yog tsim los ntawm esterifying propylene glycol nrog alginic acid, ib tug natural polymer muab tau los ntawm xim av seaweed. PGA muaj ntau yam kev siv hauv kev lag luam zaub mov, suav nrog cov khoom noj siv mis, cov khoom ci, cov khoom noj nqaij, dej haus, thiab cov kua ntses.
Specifications
- Pom: Dawb rau lub teeb daj hmoov los yog daim ntawv granular
- Moisture: Tsawg dua lossis sib npaug li 15 feem pua
- PH: 7.0-9.5
- Viscosity (1 feem pua aqueous tov): Ntau dua lossis sib npaug li 500 mPa.s
Daim ntawv thov
1. Cov khoom siv mis nyuj: PGA feem ntau yog siv hauv cov khoom siv mis nyuj xws li yogurt, cheese, thiab ice cream los txhim kho kev ntxhib los mos thiab ua kom ruaj khov.
2. Cov Khoom Siv Bakery: PGA tuaj yeem siv rau hauv cov khoom ci xws li ncuav mog qab zib, qhob cij, thiab pastries los txhim kho qhov kev ntxhib los mos, ntim, thiab txee lub neej ntawm cov khoom.
3. Cov khoom siv nqaij: PGA tuaj yeem siv rau hauv cov khoom siv nqaij xws li cov hnyuv ntxwm thiab cov dev kub kom nce dej tuav, txhim kho kev ntxhib los mos, thiab tiv thaiv kev sib cais ntawm cov rog.
4. Dej haus: PGA yog siv rau hauv ntau yam dej haus xws li kua txiv hmab txiv ntoo thiab dej haus ua si los txhim kho qhov sib xws thiab kev ntxhib los mos ntawm cov khoom.
5. Sauces: PGA feem ntau yog siv hauv cov kua ntses xws li mayonnaise thiab zaub xam lav hnav khaub ncaws los txhim kho emulsification thiab ruaj khov.
Kev cia khoom
PGA yuav tsum muab cia rau hauv qhov chaw txias, qhuav kom deb ntawm tshav ntuj ncaj qha, tshav kub, thiab noo noo. Nws yuav tsum tau muab cia rau hauv cov thawv airtight kom tsis txhob muaj kab mob thiab nqus dej noo. PGA muaj lub neej txee ntawm kwv yees li ob xyoos.
Cov yam ntxwv ua haujlwm
Lub alginated glycol ester, tseem hu ua alginicate (PGA), yog ua los ntawm kev sib sib zog nqus ua los ntawm alginic acid muab rho tawm los ntawm ntuj seaweed. Cov tsos yog dawb los yog daj ntseg daj hmoov, thiab cov kua dej aqueous yog viscous colloid. Piv nrog rau hiav txwv alginate, nws muaj peev xwm ua kom muaj zog acid thiab yog cov khoom noj khoom haus hauv hiav txwv nrog kev ua tau zoo heev.
Lub Hom Phiaj
1. Hauv kev lag luam khoom noj khoom haus, nws yog siv los ua cov thickener, emulsifier thiab stabilizer.
2. Cov algroscopic glycols muaj zog acid tsis kam thiab tuaj yeem siv rau hauv ib puag ncig acidic ntawm PH3-5.
3. Algroscopic glycol ester muaj peev xwm ua tau zoo foaming thiab emulsification, uas yog siv dav hauv cov khoom yogurt, seasonings thiab npias ua npuas ncauj stabilizers.
4. Cov alginic acid propylene glycol muaj cov yam ntxwv ntawm hydrophilic, tiv thaiv kev laus, thiab kev txhim kho hauv lub koom haum. Nws yog qhov tsim nyog rau cov khoom lag luam xws li cov noodle qhuav, cov khoom siv noodle ntub dej, cov khoom siv nplej yooj yim, cov noodles khov, qhob cij, pastry, thiab lwm yam khoom noj ci.
Cim npe nrov: propylene glycol alginate (pga), Tuam Tshoj propylene glycol alginate (pga) manufacturers, hoobkas
