Taw qhia
Tsis yog mis nyuj creamer yog dawb los yog creamy hmoov qhuav los ntawm tshuaj tsuag nrog zoo heev fluidity thiab stability. Nws yog tsim los rau kev xa ncaj qha mus rau hauv cov neeg siv khoom kub kub xws li kas fes instant, tshuaj yej dub, mis nyuj tshuaj yej, cereal, seasoning & kua zaub thiab mis mos. Nws tuaj yeem tsis tsuas yog txhim kho cov xim kas fes thiab tshuaj yej, tab sis kuj tuaj yeem ua rau lub saj tsw smoothness.
Tsis yog mis nyuj cream rau mis nyuj tshuaj yej, roj cov ntsiab lus: 30% -35%.
Tsis yog mis nyuj khov rau kas fes, roj cov ntsiab lus: 28%-35%.
Cov khoom noj uas tsis yog mis nyuj rau ci, dej qab zib thiab khoom qab zib, roj cov ntsiab lus: 30% -75%.
Cov khoom noj uas tsis yog mis nyuj rau cov dej haus, muaj roj: 20% -35%
| Sensorial: | ||
| Dawb los yog daj daj hmoov hmoov, dawb los ntawm lumps, saj-ntshiab, raug dawb los ntawm off-sab; tsw-ntshiab, ib txwm dawb los ntawm off-flavors los yog off-odors. | ||
| Chemical / Physical Analysis: | ||
| Parameter | Txuj | Cov txiaj ntsig |
| Rog% | 33%-35% | 34.40% |
| Protein% | 1.8-2.0% | 1.82% |
| Acid nqi (mgKOH/g) | 3. 0 max. | 0.6 |
| Peroxide naj npawb (g / 100g) | 0.25 max | 0.01 |
| Pb (mg / kg) | 1 0 max. | 0.2 |
| Raws li / raws li As (mg / kg) | 0.5 max. | 0.01 |
| Cu (mg / kg) | 1 0 max. | 0.4 |
| Niag (mg/kg) | 1 0 max | 0.6 |
| Moisture% | 5. 0 max. | 3.2 |
| Xim | Dawb / creamy | Dawb / creamy |
| Microbiological Analysis | ||
| Aerobic phaj suav (cfu / g) | 3000 max | 70 |
| Cov kab mob coliform (MPN / 100g) | 90 max. | Tsis muaj |
| Pwm, (cfu / g) | 30 max. | Tsis muaj |
| Salmonella | Tsis zoo | Tsis zoo / 25G |
| Shigella | Tsis zoo | Tsis zoo / 25G |
| Staphylococcus aureus | Tsis zoo | Tsis zoo / 25G |
Functions thiab Applications
A. Rau kas fes:
1, Hloov cov xim kasfes los ntawm nws cov hmoov dawb dawb thiab ua kas fes softer;
2, txwv tsis pub iab ntawm kas fes;
3, Ntxiv ib qho kev sib tw, nplua nuj rau kas fes;
4, Ua kom kas fes txaus nyiam;
5, siv hauv kas fes thiab cappuccino;
B. Rau Mis Tea:
1, Ntxiv ib tug du, nplua nuj thiab ntuj creamy saj rau tshuaj yej yam tsis muaj txuj ci dag;
2, txwv tsis pub iab ntawm tshuaj yej thiab npog tau khib saj;
3, Hloov cov xim ntawm cov tshuaj yej kom nws glitter;
C. Rau cereal:
1, Ua kom cov cereal smoother thiab txhim kho nws cov lus;
2, Ua kom muaj kev nkag siab zoo thiab ua rau cov khoom noj qab zib ntau dua;
3, Txhawm rau muab cov roj zaub thiab cov mis nyuj protein rau cov khoom ntxiv rau kev noj haus;
D. Rau seasoning thiab kua zaub:
1, kom ntxuav cov kua zaub thiab ua kom nws tuab;
2, Txhim kho cov kua zaub thiab ua kom nws qab dua;
3, txo cov nqi ntawm cov khoom hauv qee qhov;
E. Rau ci:
1. Txhawm rau txhim kho kev ntxhib los mos ntawm cov khoom ci
2. Txhawm rau muab qhov tsw zoo rau ci
3. Txhawm rau txhim kho lub cev khoom ntawm kev muab tshuaj txhuam thiab ua kom nws ua haujlwm tau zoo dua
4. Txhawm rau kom tsis txhob muaj kev laus ntawm kev ci thiab ua kom nws lub neej ntev
F. Rau npuas tshuaj yej, oatmeal, ice cream, ncuav mog qab zib thiab lwm yam
1. ua kom cov qauv ntawm cov ncuav qab zib zoo heev thiab nce
2. Cov kua mis qab zib
3. muaj qab ntxiag saj
Cim npe nrov: Tuam Tshoj tsis yog mis nyuj creamer manufacturers, hoobkas
