Taw qhia
Gluconolactone yog ib qho khoom noj ntxiv uas yog xim dawb, tsw ntxhiab crystalline hmoov. Lub hom phiaj tseem ceeb ntawm gluconate yog raws li cov protein coagulant, tuaj yeem siv rau kev tsim cov taum paj; qaub tus neeg sawv cev, tuaj yeem siv rau cov kua txiv hmab txiv ntoo haus thiab jelly; preservatives, yuav siv tau rau ntses, nqaij, nqaij qaib, cw thiab lwm yam preservative preservative, tsis browning, thaum tuav lub elasticity ntawm nqaij; leavening agent, thiab sodium bicarbonate compatibility, sib tov rau hauv cov hmoov ci rau cov mov ci. Raws li tus neeg sawv cev chelating, tuaj yeem siv rau cov kua txiv hmab txiv ntoo lossis lwm cov kua txiv hmab txiv ntoo, ntxiv cov khoom no los tiv thaiv kev tsim ntawm tartar. Rau cov khoom siv mis nyuj, tuaj yeem tiv thaiv kev tsim cov mis nyuj.
| Txuj kev zoo | E575/FCC/BP/USP |
| Ntim | hauv 25kgs hnab |
| Txee lub neej | 2 xyoos, Khaws rau hauv qhov chaw txias thiab qhuav |
| Cov khoom | Txuj |
| Kev piav qhia | Dawb odorless crystalline hmoov |
| Kev txheeb xyuas | Qhov zoo |
| Assay | 99-101.0% |
| Cov dej noo,% | 0.3 max |
| Txo cov tshuaj (raws li qab zib)% | 0.5 max |
| Raws li ppm | 1 max |
| Cov hlau hnyav ppm | 10 max |
| Hlau ppm | 2 max |
| Chloride% | 0.02max |
| Sulfate hmoov% | 0.03max |
| Solubility | 99,9 nqi |
| Aerobe | 50/G max |
| Poov xab | 10/G MAX |
| Pwm | 10/G max |
| e.co lis | Tsis muaj nyob ntawm 10g |
| Salmonella | Tsis muaj nyob ntawm 25g |
| Tag nrho suav phaj | 50/G max |
Functions thiab Applications
Glucono-Delta-Lactone (GDL)
1. Siv GDL raws li cov protein coagulant los tsim tau taum paj, qhov kev ntxhib los mos ntawm taum paj yog xim dawb thiab kev sib tw, lub iab saj ntawm brine tsis siv los yog gypsum, tsis muaj protein ntau poob, siab tofu tawm los, thiab siv tau yooj yim.
2.Nws yog siv rau zus tau tej cov yogurt los yog cheese. Hauv kev siv hauv kev lag luam, gel lub zog ntawm cov mis nyuj tsim los ntawm acidification nrog GDL yog li ob zaug ntawm hom fermented. Tus nqi ntawm 0.025% rau 1.5% ntxiv rau cov mis nyuj tuaj yeem ua rau cov khoom mus txog qib uas yuav tsum tau ua. Lub pH ntawm curd thiab mis nyuj gel npaj los ntawm incubation ntawm 30 degree nrog ntxiv ntawm 3% muaj ib tug zoo xws li cov qauv rau cov gel npaj los ntawm lactic acid fermentation.
3. Kev siv GDL hauv cov kaus poom noj su cov nqaij thiab cov nqaij npuas minced tuaj yeem ua rau cov nyhuv ntawm cov xim, yog li txo cov nitrite uas muaj tshuaj lom ntau dua. Nyob rau tib lub sijhawm, GDL kuj muaj emulsifying thiab antiseptic teebmeem, yog li txhim kho cov nqaij hauv kaus poom. , qhov ntau npaum li cas yog 0.3%.
4.GDL tuaj yeem muab ntxiv rau qab zib sherbet thiab jelly xws li vanilla extract, chocolate, txiv tsawb, thiab lwm yam. Nws yog lub ntsiab acidic tshuaj nyob rau hauv compound leavening tus neeg sawv cev, uas yuav maj mam tsim carbonic roj thiab muaj peev xwm tsim tshwj xeeb flavored ncuav mog qab zib.
Cim npe nrov: Tuam Tshoj glucono delta lactone manufacturers, hoobkas
