Erythritol

Erythritol

CAS#149-32-6Erythritol yog siv dav hauv cov khoom ci, pastries, khoom noj siv mis, chocolate, ntau yam khoom qab zib, khoom qab zib, zom cov pos hniav, dej qab zib, ice cream, thiab lwm yam.

  • Khoom Taw Qhia
  • Khoom Khoom
  • Daim ntawv hnub nyab xeeb (SDS)

 

Taw qhia

Erythritol yog dav pom nyob rau hauv cov xwm thiab tuaj yeem tau los ntawm fermentation ntawm qabzib. Nws yog cov hmoov dawb crystalline nrog lub qab zib qab zib, tsis yooj yim rau nqus dej noo, ruaj khov ntawm qhov kub thiab txias, ruaj khov nyob rau hauv qhov dav pH, thiab muaj qhov txias txias thaum yaj hauv qhov ncauj, haum rau ntau yam khoom noj.

Yam khoom UNIT Standard DATA TEST RESULT
Kev piav qhia --- Dawb Crystal, Tsis muaj ntxhiab tsw Raws li tus qauv
Kev txheeb xyuas & solubility --- Pass Test Pass Test
Particle loj Mesh 18-60 Ua raws
Cov khoom xyaw nquag m / m 99.5-100.5 99.9
Melting ntau degree 119-123 degree 119.3-120.5
Txo cov piam thaj (raws li qabzib) % Tsawg dua lossis sib npaug rau 0.3 <0.3
Poob rau ziab % Tsawg dua lossis sib npaug rau 0.2 0.06
Residue ntawm ignition % Tsawg dua lossis sib npaug rau 0.1 0.01
Tus nqi PH --- 5.0-7.0 6.05
Cov hlau hnyav ppm ua Tsawg dua los yog sib npaug rau 5.0 <5.0
Arsenic (As) ppm ua Tsawg dua lossis sib npaug rau 0.3 <0.3
Lead (Pb) ppm ua Tsawg dua lossis sib npaug rau 0.5 <0.5
Ribitol thiab glycerol (qhuav hauv paus) % Tsawg dua lossis sib npaug rau 0.1 <0.1
Tag Nrho Phaj suav cfu/g Tsawg dua los yog sib npaug li 1000 10
E. Coli --- Tsis zoo Ua raws
Salmonella --- Tsis zoo Ua raws

Functions thiab Applications

1. Tsis tshua muaj qab zib: Qhov qab zib ntawm erythritol tsuas yog 60% -70% ntawm sucrose. Qhov nkag muaj qhov txias saj, ntshiab saj thiab tsis muaj iab. Nws tuaj yeem siv ua ke nrog cov khoom qab zib siab siv los tiv thaiv nws cov khoom qab zib siab. Tsis kaj siab tsw ntawm tus neeg sawv cev.

2. Kev ruaj ntseg siab: Nws ruaj khov heev rau cov kua qaub thiab kub, thiab muaj kua qaub thiab alkali tsis kam. Nws yuav tsis decompose thiab hloov ntawm qhov kub hauv qab 200 degree, thiab yuav tsis hloov xim vim Maillard cov tshuaj tiv thaiv.

3. Kev kub siab ntawm kev sib cais: Erythritol muaj cov nyhuv endothermic thaum yaj hauv dej. Lub tshav kub ntawm kev sib cais tsuas yog 97.4kJ / kg, uas yog siab tshaj qhov endothermic degree ntawm qabzib thiab sorbitol, thiab muaj lub siab zoo thaum noj.

4. Solubility: Lub solubility ntawm erythritol ntawm 25 degree yog 37% (W/W). Raws li qhov kub thiab txias, qhov solubility ntawm erythritol nce, thiab nws tsis yooj yim rau crystallize thiab cais tawm cov muaju.

5. Tsawg hygroscopicity: Erythritol yog ib qho yooj yim heev rau crystallize, tab sis nws yuav tsis nqus noo noo nyob rau hauv ib tug 90% humidity ib puag ncig, thiab nws yog ib qho yooj yim rau pulverize kom tau cov hmoov, uas yuav siv tau nyob rau hauv cov zaub mov los tiv thaiv cov zaub mov los ntawm absorbing noo noo thiab kev puas tsuaj.

Cim npe nrov: Tuam Tshoj erythritol manufacturers, hoobkas

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