Taw qhia
D-xylose tau dhau los ua cov khoom noj muaj txiaj ntsig zoo rau kev noj qab haus huv vim nws cov khoom siv raw ntau, ua haujlwm zoo thiab muaj txiaj ntsig ntxiv.
Nyob rau tib lub sijhawm, raws li lub cim tshiab ntawm cov khoom siv roj ntsha, D-xylose muaj cov khoom ua haujlwm zoo, thiab tuaj yeem sib xyaw nrog lwm cov ntaub ntawv raw rau hauv cov tshuaj ntsiav, granules, kua qhov ncauj, ntsiav tshuaj thiab lwm yam tshuaj.
Qhov no txuas ntxiv txhawb kev siv dav dav ntawm D-xylose hauv thaj chaw ntawm cov khoom kho mob.
| Kev tshwm sim | Dawb crystalline hmoov |
| Clarity thiab xim | Ntshiab thiab tsis muaj xim |
| Purity | 98.5% min |
| Poob rau ziab | 0.3% max |
| Kev sib hloov kho qhov muag tshwj xeeb | 18.5 degree -19.5 degree |
| Cov hlau hnyav | 5 mg/kg max |
| Arsenic | 0.5 mg/kg max |
| Coj | 0.5 mg/kg max |
| Chloride | 0.005% max |
| Sulfate | 0.005% max |
| Sulfated tshauv | 0.05% max |
| Melting point | 147 degree -151 degree |
| PH hauv aqueous tov | 5.0-7.0 |
| Tag nrho cov phaj suav | 100 cfu/g max |
| Coliform | 3 mgn/g max |
| Poov xab & pwm | 100 cfu/g max |
Functions thiab Applications
1. Tsis muaj calorie sweetener. Siv rau kev rog thiab ntshav qab zib. Nws kuj tseem siv los tiv thaiv cov roj oxidation, ua caramel los ntawm Maillard cov ntaub ntawv raw cov ntaub ntawv thiab kev npaj cov nqaij npuas thiab lwm yam txuj lom.
2. Xylose ntawm tib neeg plab hnyuv bifidobacteria muaj ntau dua proliferation, xylose noj yuav txhim kho lub cev microbial ib puag ncig. Txhim kho lub cev tiv thaiv kab mob. Xylose zoo compatibility nrog zaub mov, ntxiv ib qho me me ntawm cov khoom noj xylose, yuav muaj peev xwm ua kom pom kev noj qab haus huv zoo. Xylose ib txhij nrog calcium kom tsawg, tuaj yeem txhim kho lub cev calcium nqus thiab khaws cia, tab sis kuj tiv thaiv cem quav.
3. Siv los tsim xylitol.
4. Vim tias nws cov txiaj ntsig pom tseeb rau saj, tuaj yeem siv rau cov txuj lom thiab kev lag luam khoom noj tsiaj.
5. Vim nws cov nyhuv xim yog pom tseeb los hais, tuaj yeem siv rau hauv kev lag luam khoom noj khoom haus xim daj xim, xws li butter thiab mov ci xim.
6. Pharmaceutical raw khoom thiab tshuaj intermediates.
Cim npe nrov: d-xylose, Tuam Tshoj d-xylose manufacturers, hoobkas
