Taw qhia
Txij li thaum nisin tuaj yeem cuam tshuam cov kab mob Gram-positive feem ntau thiab muaj zog inhibitory nyhuv ntawm spores ntawm Bacillus, nws yog dav siv nyob rau hauv kev lag luam khoom noj khoom haus preservative. Tom qab noj mov, nws yog sai sai hydrolyzed rau hauv cov amino acids nyob rau hauv lub physiological pH tej yam kev mob ntawm tib neeg lub cev thiab nyob rau hauv qhov kev txiav txim ntawm -chymotrypsin, uas yuav tsis hloov lub flora nyob rau hauv tib neeg txoj hnyuv thiab ua rau muaj teeb meem xws li lwm yam tshuaj tua kab mob, tsis cuam tshuam nrog lwm cov tshuaj tua kab mob. Nws muaj kev tiv thaiv kab mob thiab yog qhov ua tau zoo, tsis muaj tshuaj lom, nyab xeeb, noj zaub mov zoo yam tsis muaj kev phiv.
| Khoom npe | Khoom noj khoom haus / dej haus / Tshuaj pleev ib ce Natural Preservative Nisin / nisin e234 nqe |
| Qhov tshwm sim | dawb los yog ib hom dawb crystal hmoov |
| NISIN CONTENT | 1125 IU/mg |
| COV TSWV YIM | 1.652 |
| SODIUM chloride | 85.2 |
| Lead (Pb) / (mg / kg) | MAX 1 |
| suav COLONY hauv 1g | MAX 10 |
| E.COLI 100 g | MAX 30 |
| SALMONELLAE | ABSENT hauv 25g |
Functions thiab Applications
1. Nisin tuaj yeem siv rau hauv ntau yam khoom noj uas muaj cua sov 2. Cov no suav nrog: cov mis nyuj tshiab, cov cheese ua tiav thiab lwm yam khoom noj siv mis, pasteurized kua qe, cov nqaij ua tiav, nqaij nruab deg, zaub mov kaus poom, txiv hmab txiv ntoo haus, cog cov protein ntau, ci. cov khoom lag luam, cov khoom noj tam sim, npias, thiab cawv 3. Nws kuj tseem siv tau los ua cov khoom noj khoom haus hauv gelatin ua, tshuaj pleev ib ce, tshuaj thiab khoom noj qab haus huv.
Cim npe nrov: nisin, Tuam Tshoj nisin manufacturers, hoobkas
