Taw qhia
Natamycin yog cov tshuaj tua kab mob ntuj tsim los ntawm fermentation ntawm Streptomyces. Nws belongs rau polyene macrolides, uas muaj peev xwm dav thiab zoo inhibit qhov kev loj hlob ntawm ntau yam pwm thiab poov xab, thiab inhibit zus tau tej cov mycotoxins. Nws tuaj yeem siv dav hauv kev khaws zaub mov thiab kev kho tshuaj tua kab mob. Natamycin tsis muaj kev cuam tshuam rau cov kab mob, yog li nws tsis cuam tshuam rau lub ntuj ripening txheej txheem ntawm yogurt, cheese, nqaij npua nyoos, sausage qhuav.
| Yam khoom | Specifications |
| Qhov tshwm sim | dawb los yog yellowish crystalline hmoov |
| Purity | 50% min |
| Kev sib hloov tshwj xeeb | +276 degree --- +280 degree |
| Cov hlau hnyav | 10 ppm max |
| Coj | 5 ppm max |
| Arsenic | 3 ppm max |
| Mercury | 1 ppm max |
| Poob rau ziab | 6.0 - 9.0% |
| PH | 5.0 – 7.5 |
| Tag nrho cov phaj suav | 10 Cfu/g max |
| Kab mob | Tsis muaj |
| E. coli | Tsis zoo / 25g |
| Samonella | Tsis zoo / 25g |
Functions thiab Applications
Natamycin muaj cov txiaj ntsig zoo los tiv thaiv kab mob rau lub hli, cov khoom ci, cov khoom noj nqaij, zaub xam lav thiab lwm yam.
Natamycin yog siv los kho cov kab mob fungal, xws li Candida, Aspergillus, Cephalosporium, Fusarium, thiab Penicillium. Nws yog siv topically raws li ib tug cream, nyob rau hauv qhov muag tee, los yog (rau qhov ncauj kab mob) nyob rau hauv ib tug lozenge.
Natamycin yog dav siv rau kev khaws cia hauv cov khoom xws li cheese, qhob cij, nqaij npuas kib, nqaij npuas kib, hnyuv ntxwm, nqaij npua, fermented nqaij, mayonnaise thiab zaub xam lav hnav khaub ncaws, fermented cawv, kua txiv hmab txiv ntoo, dej qab zib thiab lub zog haus, txiv hmab txiv ntoo khoom thiab lwm yam.
Cim npe nrov: Tuam Tshoj natamycin manufacturers, hoobkas
