Khoom taw qhia:
Ua los ntawm cov khoom zoo uas tsis yog-GMO soybeans, tshwj xeeb tshaj yog siv rau hauv emulsified high-temperature ham sausages, low-temperature meat products such as Western-style enemas, frozen products (xws li meatballs, fish balls, etc.), cov khoom noj hauv kaus poom. , ci khoom, noodle khoom, khoom qab zib, pastries thiab dej khoom. tos.
Daim ntawv thov:
Soybean protein cais tawm ua los ntawm peb lub tuam txhab yog cov khoom noj muaj txiaj ntsig zoo uas ua los ntawm cov taum pauv tsis zoo hauv Northeast Tuam Tshoj. Nws muaj cov yam ntxwv ntawm cov ntsiab lus muaj protein ntau, zoo emulsification, gelling, solubility, foaming, roj nqus thiab durability Dej-raws li cov khoom, dav siv hauv cov khoom noj khoom haus thiab cov khoom noj niaj hnub xws li nqaij, khoom noj ntses, khoom noj siv mis, noodle khoom, dej qab zib, khoom noj rau menyuam yaus, khoom qab zib, khoom noj khoom haus yooj yim, cov khoom noj txias thiab cov khoom qab zib, tsis tsuas yog tuaj yeem txhim kho cov ntsiab lus protein zoo, thiab tuaj yeem txhim kho saj, txo nqi, ua kom lub neej ntev, muaj txiaj ntsig zoo thiab kev ua lag luam. Qhov ntsuas qhov zoo yog raws li nram no:
|
Cov khoom |
specification |
|
|
Lub cev khoom |
Cov ntsiab lus ntawm cov protein (qhuav hauv paus) |
Ntau dua lossis sib npaug li 90 feem pua |
|
Dej |
Tsawg dua lossis sib npaug rau 7.0 feem pua |
|
|
Cov rog |
Tsawg dua lossis sib npaug rau 1.0 feem pua |
|
|
Tshauv |
Tsawg dua lossis sib npaug li 6.0 feem pua |
|
|
fiber ntau |
Tsawg dua lossis sib npaug rau 0.5 feem pua |
|
|
loj txawm tias 100 mesh |
Ntau dua lossis sib npaug li 95 feem pua |
|
|
kab mob |
Tag nrho cov colonies |
n=5 c=2 m=30000CFU/g M=100000 CFU/g |
|
cov kab mob coliform |
n=5 c=1 m=10CFU/g M=100 CFU/g |
|
|
pwm, poov |
Tsawg dua lossis sib npaug li 50CFU / g |
|
|
Escherichia coli |
＜3.0MPN/g |
|
|
salmonella |
Tsis zoo |
|
|
Staphylococcus aureus |
Tsis zoo |
|
Khoom nta:
Kev ua tau zoo emulsification, nce cov khoom tawm los, nce cov roj thiab dej ntxiv hauv cov khoom, txo cov nqi, txhim kho cov khoom zoo nkauj thiab cov peev xwm hlais, thiab lwm yam.
Pob:
Cov hnab yas ntim nrog cov ntawv kraft, thiab ntim rau hauv chav kaw aseptic uas ua tau raws li GMP tus qauv. 20 kg / hnab, 25 kg / hnab, lossis raws li tus neeg yuav khoom xav tau.
Thauj thiab khaws cia:
Nws tsis tuaj yeem sib xyaw nrog lwm yam khoom tsw ntxhiab. Khaws rau hauv qhov chaw txias thiab qhuav. Qhov kub zoo tshaj plaws yuav tsum yog 25 degree. Lub neej txee: 12 lub hlis
Cim npe nrov: Tuam Tshoj cais soy protein emulsion hom, Tuam Tshoj cais soy protein emulsion hom manufacturers, hoobkas
